Rainbow Chicken Shashlik

Skewered chicken with veggies in a yummy tomato sauce brimming with flavor. You can serve this with plain white rice or simple fried rice to bring out it’s full flavor!



  • Boneless Chicken (3/4” cube cutting) 350-400 grams
  • Onion (3/4″ cube cutting)
  • Capsicum (3/4” cube cutting)
  • Cherry Tomato 200 grams
  • Courgette 200 grams
  • Cooking Oil 2 tbsp
  • Garlic Clove (finely chopped)
  • Ginger (finely chopped) 1/2 tbsp
  • Chilli
  • Green Onion (just the green part chopped)
  • Ketchup 1/2 cup
  • Salt as required
  • Corn Flour Paste with Water (2tbsp)
  • Chicken Stock 1 cup
  • Sugar 1/2 tbsp
  • Worcestershire Sauce 1 tbsp
  • White Vinegar 1 tbsp
  • Chilli Sauce 1 tbsp

In a bowl add chicken cubes and the other ingredients and mix well, leave it in the fridge for an hour of two.

Cooking Directions

  1. Skewer chicken, onion, tomato, courgette and capsicum alternating.
  2. Continue this process until desired sticks have been filled.
  3. Place oil in saucepan on medium heat and place shashlik sticks to cook to a light golden brown
  4. Turn occasionally
  5. Or just grill in the oven

Chicken Shashlik ready

Curtsey: khanapakana


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